After Hurricane Irma hit our little spot in the Virgin Islands in 2017, we decided to make the move to Jacksonville and make it our new home — and we’re so glad we did. Locals have immediately fallen in love with Bleu Chocolat Cafe, where you can walk in at any time of day and be greeted by the smell of freshly brewed coffee and house-made donuts. If you’re an early bird, stop by for breakfast as early as 7 AM. If you need to unwind after a long day, come on in for a brew or glass of wine on your way home from work. We know it won’t be too long until you’re a regular guest, and we can’t wait to get to know you.
Bleu Chocolàt is a bean to bar boutique chocolate company producing organic chocolates with beans derived from the Southern Caribbean.Not only is our blend of cocoa base smooth, creamy and delicious, but the fillings that we use in our bonbons pack a real punch and leave a lasting impression. Using only natural and organic ingredients (where possible), we blend and create our own fillings from scratch. Delight your senses as you delve into fragrant flavours like White Chocolate Vanilla Bean, Lemon Grass, or Guava or enjoy one of Chef Erika’s signature Dark Chocolate Sea Salt Caramel treats. Whatever your preference, no matter your fancy, you are sure to find something to fall in love with!