Have you ever tried a new recipe, and had it be... well, awful? Like mind-numbingly bad? So bad that you knew it couldn’t have been anything you did, the recipe was either put together by someone who was clearly...
With summer coming to a close, as it was just feeling like the kids would never return to school (either virtually or in-person), The Hyppo Gourmet Ice Pops and Jacksonville Mom wanted to step in and make your world...
Fall is about to arrive and along with the leaves turning autumn colors, we will begin to see the arrival of fall-flavored ingredients like pumpkins, apple, candy corn and sweet potato making their way into the stores. Shelves will...
We’re at the peak of citrus season here in Florida, which means lemons, oranges, limes, and other citrus fruits are in abundance.
If you’re fortunate enough to nurture a citrus tree — or have a friend or neighbor who does...
With so many foodies and cocktail enthusiasts on the Jacksonville Mom team, we feel like it's only fair to start our ultimate fall drink recipe, and we're not talking anything pumpkin spice. Oh, and don't worry, we won't add...
My son was born in Luxembourg, and from eight months to eighteen months he went to a French style crèche for day care. If you have ever spent time “on the continent,” you will be familiar with the French...
As a wife, a mom of two school-age children, and a personal chef (also known as a professional meal prepper), I am BUSY. I am on the PTA board, homeroom mom, soccer mom, basketball mom, summer swim mom, troop...
I was walking through the grocery store this morning with the beautiful music of my toddler singing, “Mommy, avocado, avocado!!” She knows my weekly ritual of standing at the produce table picking through the plethora of Avocados From Mexico,...
It’s a long-standing tradition in my house that the last week before Christmas is spent making somewhere around a million shortbread cookies. My dad expects at least half a million for his Christmas present (which he will hide in...
When we lived in Europe, every Daycare (Crèche) I saw had an on-site kitchen. The kitchen had two proposes. Primarily it was to make food for the children. I remember walking into our son’s crèche and smelling leeks sautéing...
It's beginning to look a lot like Christmas, and Hot Cocoa Bombs are everywhere I scroll. My social media feed is full of these little delights bursting with marshmallow goodness inside cozy mugs, so naturally, I had to try...